Divine wine wednesdays at the Bistro
Summer Whites!
Our Reception wine was a Proseco. We paired it with Fresh Golden Pineapple, Fresh Figs, and sweet Cantaloupe.
I also made a smoked Salmon spread on crostini with Capers, Chives and Dill and it was delicious!
After the usual tasting information and guidelines, we tasted 5 different Summer Whites:
Verdicchio
Chenin Blanc/Viognier
Sauvignon Blanc
Gewurtztraminer
Pinot Gris
The Proseco was a big hit!
The Verdicchio was not very popular, nor was the Gewurtztraminer. Very close in their final ratings, the Chenin Blanc-Viognier blend from Pine Ridge, the Erath Pinot Gris and the Kenwood Sauvgnon Blanc were the most appreciated wines. After the tasting, we presented our guests with Lemon-infused Sea Scallops and Jumbo Shrimp with Beurre Blanc over Whole Wheat Angel Hair. We also served a Caprese Salad with our Balsamic dressing and fresh basil. I could not resist some fabulous looking apples at the store and I made some french apple tarts that were a delight! Log on to our website and request our newsletter to be invited to the next tasting! http://www.mybluewindows.com/

